Manual article review is required for this article
Manual article review is required for this article
Manual article review is required for this article
Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering materials, most often wood.cuisine; grande cuisine; nouvelle cuisine; molecular gastronomy; tradition sections of assorted region articles.The sweet and savory marinade for these roasted hen thighs doubles for a sticky glaze, maximizi
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